breads (quick) | cook_with

celandineb wrote in cook_with_cel Sep 18, 2015 13:02

Recipe: Rustic Buttermilk Corn Muffins
From: a Celandine original
Makes: 12

( Not HEALTHY, but a little better than average )

celandineb wrote in cook_with_cel Jan 29, 2010 16:34

Recipe: Buttermilk or Sour Milk Pancakes
From: Cel's mom
Serves: 2-4

( A small thin tender pancake, not the thick plate-sized sort )

celandineb wrote in cook_with_cel Sep 19, 2009 15:49

Recipe: Banana Bread
From: The Best Recipe
Makes: 1 9" loaf

( Good banana flavor )

iamshadow wrote in cook_with_cel Sep 07, 2008 15:58

Banana Bread

As always, this recipe has modifications suggested to make it gluten free. It can be easily altered to be nut free and dairy free.

celandineb wrote in cook_with_cel Mar 18, 2008 10:50

Recipe: Angel Biscuits
From: the Metropolitan kitchen
Makes: about 12 biscuits

( A yeasted biscuit )

celandineb wrote in cook_with_cel Mar 09, 2008 14:38

Recipe: Irish Soda Bread
From: Marion Cunningham's The Supper Book
Makes: a 9" loaf

( A quick and hearty bread, good with soup )

celandineb wrote in cook_with_cel Dec 13, 2007 20:53

Recipe: Cranberry Nut Bread
From: Simply in Season, with minor variations
Makes: 1 9x5" loaf or 4 5x3" loaves

( Yummy and not TOO bad for you... )

celandineb wrote in cook_with_cel Apr 15, 2007 10:58

Recipe: Oat Sticks
From: Grandma's Wartime Kitchen, by Joanne Lamb Hayes
Makes: 24 sticks

( Little biscuity nibbles )

celandineb wrote in cook_with_cel Apr 12, 2007 19:02

Recipe: Drop Biscuits
From: the Betty Crocker Cookbook (2nd ed., I think)
Makes: 10-12

( Quick and easy for dinner )

celandineb wrote in cook_with_cel Feb 01, 2007 18:04

Recipe: Oatmeal Scones
From: the Metropolitan kitchen
Makes: 8 scones

( Sweet with cherries, or savory with herbs )